A fine loaf of bread is no greater than the sum of its parts. At Fieldstone Artisan Breads those parts include the ingredients, and the people who make the bread.

Fieldstone Artisan Breads contain only the finest natural ingredients including Certified Organic flours, filtered water and sea salt.

Using traditional, time-honoured methods, we gently hand shape our loaves, maintaining superior texture and uniqueness of shape.

And, to instill the artisan method of baking truly unique and flavourful breads, our breads are baked in a French stone-hearth oven.