Fieldstone makes a variety of traditional baguettes including:

French Baguette – The classic, long French loaf. Light and crisp with a chewy interior.

Parisian Baguette – Lighter and fluffier than the classic French, Fieldstone’s Parisian baguette is moist on the inside and has a thin crust.

Picollo – A thinner version of the Parisian Baguette with roasted garlic and parmesan cheese.

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