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Fieldstone creates a
variety of softer breads made with
fresh yeast.
The addition of fresh
baker’s yeast results in airier
textures, milder flavours and softer
crusts.
Classic White
– Fieldstone’s version of “white
bread”. This loaf is all interior
with a thin and soft crust.
Classic Wheat
– A whole-grain 100% certified
organic bread with a soft, moist
interior.
Muesli Grain
– A heavier, high fibre version of
the classic wheat.
Challah - A traditional
Jewish braided egg bread.
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Breads page |
